Outdoor Heaters for Restaurant Patios

If you're a restaurant owner or operator, you know that patio seating is no longer just a summer perk, it’s a business essential. From extended dining hours to improved ambiance and greater revenue potential, investing in outdoor heaters can transform your patio from a seasonal luxury into a year-round destination.

At Calcana, we specialize in high-performance infrared patio heaters that help restaurants across North America stay warm, welcoming, and profitable, no matter the weather.

Boost Capacity & Revenue Year-Round While Keeping Your Customers Comfortable

Dining outdoors is no longer limited to the warmest months. Whether it’s springtime brunch, a chilly fall evening, or even mild winter service, guest comfort drives repeat visits and higher satisfaction ratings. If customers feel cold or uncomfortable, they’ll leave early, or not return at all.

Calcana’s patented infrared heating technology solves this problem by delivering radiant thermal energy that warms people, furniture, and surfaces, not just the surrounding air. Unlike traditional “mushroom-style” heaters that lose heat quickly in windy conditions, Calcana’s radiant heat cuts through cold air and wind chill, providing steady, targeted warmth.

Key Benefits:

• Consistent Comfort – Even in drafty or open-air environments

• Weather-Resilient – Works effectively in cold, windy, or damp conditions

• Increased Dwell Time – Guests stay longer and spend more

• Season Extension – Operate your patio from early spring to late fall—and even into winter

Whether you're managing a rooftop lounge, sidewalk café, or backyard-style beer garden, keeping your guests comfortable is key to maximizing revenue per square foot. And with Calcana, that comfort comes with energy efficiency baked in.

Infrared Heating: More Efficient, More Effective

When it comes to heating outdoor spaces efficiently, infrared technology is the gold standard, especially for restaurants that require both performance and cost-effectiveness. Unlike traditional convection heaters that rely on heating the air, infrared heaters work by emitting radiant energy. This energy is absorbed directly by people, furniture, floors, and surrounding objects, rather than dissipating into the environment.

This method of heating mimics the natural warmth of the sun and is far more effective in open-air or semi-enclosed environments where heated air would typically escape. The result? More heat where it’s needed—and far less waste.

Key Advantages of Infrared Heating for Restaurants:

• Immediate Warmth: Infrared heaters start producing heat within seconds, so guests feel the warmth almost instantly, without waiting for the air to warm up.

• Targeted Comfort Zones: Heat can be directed exactly where it's needed, allowing restaurants to create precise zones of warmth over seating areas or walkways.

• Wind Resistance: Infrared heat isn’t affected by wind or air movement. Even in breezy conditions, guests stay comfortably warm.

• No Heat Stratification: Traditional air-based heaters often create hot and cold zones. Infrared systems eliminate this issue by delivering even, uniform warmth throughout the patio space.

Restaurants benefit from reduced energy consumption and lower fuel costs, as infrared systems like Calcana’s are engineered to use less propane or natural gas while still delivering maximum output. With modulating controls and variable input settings, Calcana heaters also allow operators to adjust the intensity of heat to suit the moment, whether it’s a sunny afternoon or a frosty evening.

In short, infrared heating isn't just more effective, it's also a smarter investment for businesses that want dependable performance without inflated energy bills.

Wall or Ceiling Mounted for Maximum Space

Floor space is premium real estate on any patio. With Calcana’s ceiling- or wall-mounted design, you’ll never have to sacrifice seating to accommodate your heaters.

Traditional propane towers and portable units can be bulky, unstable, and intrusive. Calcana heaters, by contrast, mount cleanly out of the way, offering:

• Unobstructed guest pathways

• Additional table capacity

• Cleaner visual lines and improved aesthetics

• Reduced trip hazards and clutter

Their low clearance-to-combustibles rating means you can install them safely under awnings, pergolas, or wood patio covers without concern, opening up options for patios of all shapes and sizes.

Ideal For:

• Enclosed or partially covered patios

• Rooftops and mezzanines

• Sidewalk café zones

• Modular seating areas with limited square footage

Calcana heaters help you optimize your space layout, ensure safety, and maintain a professional, upscale appearance that enhances the dining experience.

Sleek, Durable & Easy to Control

A restaurant’s outdoor space is an extension of its brand. The furniture, lighting, and layout all contribute to the atmosphere, so it’s essential that heating equipment complements your aesthetic, not detracts from it. That’s why Calcana patio heaters are designed with both style and substance in mind.

Crafted from brushed stainless steel, Calcana infrared heaters offer a sleek, modern appearance that blends seamlessly with any outdoor dining setup, whether you run a rustic beer garden or an upscale rooftop bar. Unlike clunky mushroom-style heaters or freestanding propane units, our ceiling- and wall-mounted systems free up floor space and preserve your visual flow.

Built to Withstand Canadian Weather

From sub-zero temperatures in Alberta to salty sea air in British Columbia, Calcana heaters are engineered for durability in the toughest conditions. Our units feature:

• Corrosion-resistant finishes

• Sealed components for weatherproof performance

• Heavy-duty materials designed for long-term use

You won’t have to replace units every season, Calcana heaters are built to last.

Simple, Smart Controls

Functionality should never get in the way of service. That’s why Calcana patio heaters come equipped with:

• Remote variable input controls

• Wall-mounted or handheld thermostats

• Easy-to-adjust settings for changing weather conditions

Whether you're warming a patio before the dinner rush or adjusting heat during a sudden breeze, your staff can make real-time adjustments without needing technical support. This ensures a consistently comfortable environment, even on short notice.

Modern, efficient, and built to perform, Calcana heaters deliver the reliability and control restaurant operators need, with the sleek design today’s customers expect.

Proven Performance Across Canada

Calcana heaters are trusted by thousands of restaurant owners from Vancouver to Halifax. Whether you're operating a café on Queen Street in Toronto, a mountain lodge in Banff, or a gastropub in downtown Calgary, Calcana’s performance is battle-tested in every environment.

Our Clients Include:

• Fast-casual restaurant chains

• Boutique rooftop bars

• Luxury resort lounges

• Cafés with sidewalk or parklet seating

• Breweries and taprooms with open-air patios

Our commercial-grade systems are known for their longevity, reliability, and low maintenance requirements, qualities that keep busy restaurant operators focused on what matters most: running their business.

Safe, Compliant & Low Maintenance

Safety is built into every Calcana heater. Unlike traditional flame-based heaters, our infrared models operate flamelessly, reducing the risk of fire or injury in high-traffic spaces.

Built-In Safety Features:

• No glowing parts or open flames

• Low clearance requirements for flexible installation

• CSA/ANSI compliance for North American commercial use

• Weatherproof construction for all-season use

• Sealed combustion chambers for safe, clean-burning fuel usage

Plus, our systems require minimal maintenance. Just occasional cleaning and seasonal gas line inspection will keep your Calcana system running optimally for years.

Maximize Your ROI with Outdoor Heating

Heating your outdoor space isn’t just about comfort, it’s about increasing profitability. In the restaurant industry, every table counts, and with the right heating solution, outdoor seating becomes a year-round revenue stream instead of a seasonal luxury.

By investing in commercial-grade infrared heating, your business can:

• Expand capacity without costly renovations

• Increase table turnover by providing consistent warmth

• Boost customer satisfaction, which leads to more return visits and positive reviews

• Host events in shoulder seasons, like spring and fall, with no compromise on comfort

Real Business Impact

For many restaurants, patios can make up 20–40% of total seating. Without reliable heating, that space goes underutilized for half the year or more. Calcana heaters help restaurant owners:

• Extend their hours of operation into cooler nights

• Stay open earlier in spring and longer into the fall

• Keep guests seated longer, which increases food and beverage spend

Cost-Efficient Operation

With infrared technology and modulating gas inputs, Calcana heaters use fuel more effectively, delivering targeted warmth without overconsumption. This means:

• Lower ongoing utility bills

• Faster return on investment

• Sustainable heating with fewer emissions

Restaurants that install Calcana heaters often see a full return on their investment within a single extended season, especially when outdoor space accounts for a major portion of seating.

Extend Your Patio Season with Calcana

When cooler temperatures arrive, most restaurants are forced to scale back their outdoor dining operations, losing valuable seating, reducing capacity, and missing out on potential revenue. But with Calcana's high-performance outdoor heaters, your patio doesn’t have to close when the weather turns.

Turn a Seasonal Patio Into a Year-Round Asset

Extending your patio season is more than a luxury, it’s a smart business strategy. By installing a reliable heating system, your outdoor space becomes a dependable part of your operations every month of the year, not just during spring and summer.

Whether it’s a chilly spring morning, a brisk autumn evening, or even a mild winter night, Calcana’s infrared patio heaters keep guests warm and comfortable, without the high energy bills or the inefficiency of traditional heaters.

Restaurants across Canada and the U.S. are using Calcana to:

• Keep patios open through early spring and late fall

• Add warm, welcoming outdoor seating during cooler months

• Host winter events and seasonal pop-ups in covered outdoor spaces

• Maximize real estate by making every square foot usable, year-round

Infrared Heat That Works, Even in Cold, Windy Conditions

One of the reasons Calcana heaters are so effective is their use of infrared radiant heat. Unlike convection heaters that simply warm the air (which escapes quickly outdoors), infrared heat warms people, furniture, floors, and surrounding surfaces directly. That means the heat stays where it matters most, creating a cozy environment that isn't disrupted by cold winds or fluctuating temperatures.

This makes Calcana heaters ideal for rooftop patios, sidewalk cafés, and partially enclosed outdoor spaces, delivering comfort even when Mother Nature doesn’t cooperate.

Extend Seating, Extend Revenue

Adding just a few more weeks, or months, to your patio season can make a substantial impact on your bottom line. In fact, for many restaurants, patio seating accounts for 30–50% of their overall service area during peak months. Losing that space in fall or winter means fewer guests, shorter dining windows, and lower revenue.

With Calcana:

• Tables stay open longer, resulting in higher nightly turnover

• Guests linger more comfortably, ordering extra drinks, desserts, or rounds

• Holiday or winter promotions become more feasible with warm, usable outdoor space

Over time, these benefits translate to increased profitability and faster ROI. Many restaurant owners report making back their investment in outdoor heating within one extended season, especially in climates where winter temperatures often chase customers indoors.

Seamless Integration with Your Space

Calcana’s patio heaters are available in a range of lengths and outputs to suit patios of any size, and our mounting options allow for seamless wall or ceiling installation. That means:

• No floor space lost to bulky freestanding units

• No exposed flames or glowing parts, keeping the space safe and sleek

• No compromise on your patio’s layout or aesthetic

Whether you're outfitting a small, covered bistro terrace or a sprawling multi-zone restaurant courtyard, Calcana systems can be custom-fit to your needs and installed with minimal disruption.

Ready to Extend Your Season?

With Calcana’s efficient, durable, and stylish infrared heaters, your restaurant can offer the same exceptional guest experience outdoors—regardless of season or weather. Don’t let cold air cut your patio profits short. Transform your outdoor space into a year-round destination and stay ahead of the competition.

Contact Calcana today to discuss your heating needs, request a quote, or get personalized installation support. Or visit our online store to explore our full range of commercial-grade patio heaters.

Don’t wait for spring—start serving outside, all year long.

Choose Calcana. Built for comfort. Built for Canada.