Outdoor dining has become a defining feature of the modern restaurant experience. Whether it’s a cozy café in the city or a fine dining patio in the suburbs, guests love the fresh air and open ambiance that outdoor seating offers. But even the most beautiful patio can fall short when the temperature drops. That’s why overhead patio heaters for restaurant use are more essential than ever.
At Calcana, we specialize in commercial-grade outdoor heating solutions designed specifically for the hospitality industry. Our overhead patio heaters deliver powerful, targeted warmth that elevates guest comfort, extends your usable patio season, and ensures your outdoor seating remains profitable year-round.
What sets overhead heating apart is its efficiency, safety, and clean aesthetics. Unlike freestanding or table-level units, overhead heaters are mounted high above guests, out of the way, but always working in the background to create an inviting, temperature-controlled space. With decades of expertise and proven reliability across North America, Calcana has become a go-to solution for restaurants looking to boost revenue without sacrificing space or style.
From busy patios in Toronto and Vancouver to resort restaurants in the Rockies and beachside bistros in California, Calcana heaters are trusted by foodservice professionals who demand performance, reliability, and visual appeal.When outdoor comfort becomes part of your brand experience, you need a heating partner you can count on. That’s where we come in.
The Power of Overhead Heating: Elevated Comfort Without the Clutter
At Calcana, we’ve been heating patios since before it became mainstream. In the early 1980s, our founder, John Vancak, was approached by restaurant owners who wanted a better solution, one that didn’t take up valuable floor space, required minimal maintenance, and looked as sleek as it performed.
His solution was simple but revolutionary: a wall- or ceiling-mounted infrared heater that delivers powerful warmth without the footprint. That innovation became the blueprint for modern outdoor heating, and it’s what continues to define Calcana today.
In the past, and even currently, traditional outdoor heaters warm small spaces, but operating them can become costly to your business or your home. The traditional heaters tend to be bulky freestanding units that often occupy valuable floor space, create safety hazards, and disrupt your restaurant’s design. With overhead patio heaters, you get all the heat and none of the hassle.
Calcana’s patented overhead infrared heating systems are engineered to deliver wide, even coverage from above, where the heat can radiate down over your entire dining area. This not only ensures more consistent guest comfort but also frees up valuable real estate for additional seating, décor, or customer flow.
By eliminating physical obstructions and delivering quiet, flame-free heat with low fuel usage, Calcana’s overhead systems turn patios into four-season profit centers. Whether you run a bustling city bistro or a quiet rural inn, our infrared heaters help you create the kind of elevated outdoor experience that keeps guests coming back, again and again.
Here’s why overhead infrared heaters are the preferred choice for restaurant patios:
1. Efficient, Even Heat Distribution
Unlike traditional mushroom-style heaters that radiate warmth in a small radius, Calcana’s overhead infrared heaters provide broad, even coverage. Strategically mounted above dining areas, they project radiant heat directly toward people and surfaces, not into the air, where it’s lost to wind and drafts.
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Covers large patio zones with fewer units
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Maintains consistent heat without hot or cold spots
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Directional Heating: Infrared heat travels in straight lines, warming people and surfaces, not the air, making it ideal for breezy or semi-enclosed environments
This targeted heating method mimics the sun’s warmth, creating a naturally comfortable experience that keeps guests cozy through multi-course meals and late-night cocktails.
2. Enhanced Safety for Staff and Guests
Safety is non-negotiable in hospitality settings. With busy servers, crowded walkways, and tight seating layouts, the last thing you need is a trip hazard or fire risk.
Calcana overhead patio heaters are:
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Maximize Floor Space: No more weaving around heaters or sacrificing tables. Overhead installation keeps the floor clear and the layout open
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Safe, Flame-Free Operation: No open flames or glowing red elements. Perfect for covered patios, pergolas, and restaurant spaces with strict safety requirements
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CSA and ANSI certified for commercial use
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Operated via remote control or wall-mounted thermostats, reducing the need for physical contact
The result? A safer, cleaner, and more navigable space that allows your staff to move freely and your guests to dine without distraction.
3. Durability Built for All Seasons
Your patio works hard year-round, your heaters should too. Every Calcana overhead heater is engineered with weather-resistant stainless steel and commercial-grade components that withstand the harshest conditions.
Whether your restaurant is on the breezy West Coast, snowy in the Rockies, or humid in the south, our heaters are built to perform reliably.
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Corrosion-resistant housing protects against moisture and salt
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Wind-tested design ensures performance in exposed patios
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Minimal maintenance with long operational life
These aren’t your average heaters, they’re professional-grade solutions made for the realities of commercial use.
Why Restaurants Across North America Choose Calcana
From coast to coast, restaurant owners and operators choose Calcana for one simple reason: results. Our heaters aren’t just functional, they’re designed from the ground up to solve the real challenges restaurants face when heating outdoor spaces.
Whether it's managing extreme seasonal temperature shifts, staying compliant with commercial safety codes, or maintaining a clean and stylish aesthetic, Calcana’s overhead infrared patio heaters rise to the occasion. Trusted by high-end hospitality groups, family-owned diners, and everything in between, Calcana heaters are built for the daily demands of the foodservice industry.
What makes Calcana the preferred brand?
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Over 40 years of heating innovation
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North American manufacturing with rigorous quality standards
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Patented infrared technology that delivers efficient, targeted warmth
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Designed for commercial-grade performance in any climate
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Backed by exceptional customer support and technical expertise
Whether you're located in snowy Alberta, rainy Vancouver, windy Chicago, or sunny Florida, you’ll find that Calcana offers a dependable and cost-effective heating solution tailored to your patio needs.
Customizable Options for Every Patio
No two patios are exactly alike, and Calcana’s modular heater designs reflect that reality. We understand that a successful installation depends on more than just BTUs, it requires careful planning, precise fitment, and flexibility in fuel, size, and control.
That’s why we offer a full range of customizable solutions to help you get it right the first time:
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Multiple heater lengths and BTU ratings to fit your specific square footage
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Choice of propane or natural gas fuel for easy integration into your utilities
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Adjustable mounting brackets for wall, ceiling, or beam placement
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Optional deflectors, wind guards, and side shields for open or breezy patios
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Remote control, wall-mounted thermostats, or basic on/off switches
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Low-clearance installation options, ideal for covered or semi-enclosed spaces
Whether you're outfitting a rooftop lounge, sidewalk café, or garden patio, Calcana gives you the tools to heat your space your way, safely and stylishly.
Elevate Your Outdoor Dining Experience, and Your Bottom Line
Investing in premium patio heaters is more than just a comfort upgrade, it’s a strategic business decision. A heated patio becomes a revenue-generating space for more months of the year, transforming chilly evenings and seasonal slowdowns into opportunities for growth.
With Calcana heaters, restaurants can:
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Add valuable seating without increasing their building footprint
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Extend outdoor dining seasonality, driving revenue in early spring and late fall
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Improve guest satisfaction with warm, welcoming ambiance
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Reduce operational costs through efficient fuel usage and durable design
In short: every hour your patio is comfortably heated is an hour of potential profit. Whether you’re increasing table turns during dinner service or hosting events in cooler months, Calcana makes it easy to turn square footage into success.
Don’t Just Heat Your Patio. Upgrade It.
Your outdoor space has the potential to become the most sought-after dining area in town, but only if your guests are warm, comfortable, and relaxed. With Calcana’s overhead infrared heaters, you’re not just adding heat, you’re adding value, ambiance, and a professional touch that guests immediately notice.
Think of it as more than just a utility upgrade. It’s an investment in:
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Extended seasonal capacity
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Increased guest satisfaction and loyalty
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Better space utilization without clutter
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Seamless Integration: With a sleek stainless-steel design, Calcana heaters blend effortlessly into your patio’s architecture
Join thousands of restaurants that have already transformed their patios into profitable, year-round spaces. With Calcana, you’ll deliver warmth that doesn’t just chase away the chill, it enhances every moment.
Shop Overhead Patio Heaters Now
Ready to invest in comfort, efficiency, and profitability? Our online store offers a curated selection of Calcana’s top-performing overhead patio heaters, plus all the accessories you’ll need for a safe and effective installation.
Browse by:
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Fuel type (natural gas or propane)
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Mounting configuration
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Patio size and BTU requirements
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Accessories like mounting kits, control systems, and protective hardware
And if you're not sure which model is right for your setup? We’ve got your back. Our experienced support team is available by phone or email to help guide you to the perfect solution—so you can move forward with total confidence.
Shop Heaters Now
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